Sustainable Aquaculture In Mangrove Ecosystem (SAIME) initiative

Why in News?

• In Sundarbans, a new shrimp farming initiative has recently offers hope for mangrove restoration

Highlights

• Under Sustainable Aquaculture In Mangrove Ecosystem (SAIME) initiative, farmers have taken up cultivation of shrimp at 30 hectares in West Bengal.
• Additionally, they are restoring mangroves.
• Started in 2019, the community-based initiative of sustainable shrimp cultivation is being conceived by NGOs- Nature Environment and Wildlife Society (NEWS) and Global Nature Fund (GNF), Naturland, Bangladesh Environment and Development Society (BEDS).
• The mangrove ecosystem Is integrated with shrimp cultivation, but when fisheries were expanded inwards, the mangrove ecosystem was excluded.
• Fishing, particularly shrimp cultivation, is one of the key occupations of the people of Sundarbans, which is a complex network of rivers and low-lying islands that face a tide surge twice a day.
• Shrimp cultivation is practised in about 15,000 to 20,000 hectares of the unique ecosystem in India.
• The Sundarbans hosts the largest mangrove forests in the world, lying on the delta of the Ganges, Brahmaputra and Meghna rivers on the Bay of Bengal.
• Mangrove ecosystem is a very specialised environment occurring in between the land and the sea in the tropical and subtropical regions.
• Sundarbans is the natural abode of many groups of animals and a large number of species are known to feed, breed, and take shelter in this ecosystem.
• It is home to many rare and globally threatened wildlife species such as the estuarine crocodile, water monitor lizard, Gangetic dolphin and olive ridley turtle.
• 40% of Sundarbans lies in India and the rest in Bangladesh. Sundarbans was designated a UNESCO World Heritage site in 1987 (India) and 1997 (Bangladesh).
• Sundarbans Wetland, India was recognised as the ‘Wetland of International Importance’ under the Ramsar Convention in January 2019.