Fssai Asks Food Businesses To Comply With New Packaging Norms By July 1
08, Jan 2019
Prelims level : GS-2 “Issues related to development of social sector/services related to health, education and human resources.” Mains level : “Polity-rights issues.”
- Food Safety and Standards Authority of India FSSAI has said food businesses need to comply with new packaging regulations that bar use of recycled plastics and newspapers to wrap food articles by July 1.
- The new packaging regulations would raise the bar of food safety in India to the next level.
- Stakeholders’ consultation and mass awareness building among consumers and food businesses would precede implementation of the new packaging regulations.
- In addition to general and specific requirement with respect to packaging materials, the regulations prescribe overall migration and specific migration limits of contaminants for plastic packaging materials.
- The regulations specify the suggestive list of packaging materials for different food product categories.
- As per these regulations, the packaging materials used for packing or storing the food products shall conform to the Indian Standards provided in the schedules.
- The new regulations are based on two studies conducted by the authority through the Indian Institute of Packaging (IIP), Mumbai and the National Test House (NTH), Kolkata.
- The studies showed that the packaging material used by the organized sector is largely safe but there are concerns about the use of packaging material by the unorganized/informal sector. Further, there are serious concerns about the safety of loose packaging material.
- Taking cognisance of the carcinogenic effect of inks and dyes, these regulations also prohibit the use of newspaper and such other materials for packing or wrapping of food articles and includes respective Indian standard for printing inks for use on food packages.
- FSSAI said in a statement that the primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food and thereby protect consumer’s health.
- Good packaging also ensures that there is no change in sensory properties or composition of food when packed. Packaging is essential and critical for promoting food safety, extended shelf-life and thereby enhancing food security, it said.
- With new food quality standards already in place, FSSAI will be focusing on enforcing the regulations without impacting businesses.